Friday, May 6, 2016

套餐优惠!SetMeal Promotion

超值套餐大优惠! 从Rm14,9-到Rm21,9++....
在一个舒服和时尚的环境用餐真的是太值得了!
套餐包括了
(1) 主食
(2) 开胃菜
(3) 莎菈
(4)米饭
(5)甜品
(6) 饮料12pm-3pm!
太值得了!
您还在等什么!
Set Lunch Menu Launching!! Price Start From Rm14,9-Rm21,9!
You Can Have Nice Lunch Set At A Comfort & Fashion Environment! Which Is Unbelievable!!!
Set Meal Included
(1) Main Course
(2) Appetizer
(3) Salad
(4)Rice
(5)Dessert
(6) Drink 12- 3pm!
Unbelievable!
What Are You Waiting For??
Please Visit Us Now!!!

24,Jalan Tanjung Sutera 8/4 Taman Sutera Utama 81300 Skudai Johor
Hotline 0167199809

Tuesday, April 26, 2016

Mother's Day Promotion!

Lily" 百合花
日式伴兰叶海棉蛋糕加上柔和的芝士奶油和马六甲“椰糖布丁”
Japanese Pandan Flavour Short Cake Sponge Layer With Gula Malacca Cream Cheese Frosting And A Layer Of Gula Malacca Creamux. “Iris”“鳶尾花”
日式蓣頭口味海棉蛋糕加上柔和的芝士芋头奶油和椰丝。
Japanese Yam Flavour Short Cake Sponge Layer With Yam Cheese Frosting And Dessicated Coconut.

亲爱的妈妈,我爱你,在这个世界上你是我最伟大的母亲!
有多少人会以这种方式向您的母亲表达?我坚信每个人是爱她的母亲,只是不要直接说出来给妈妈。
请借此机会买一个特殊的UFB蛋糕送给您妈妈!
请分享你的故事,你的妈妈和UFB故事给我们。

Dear Mother,I Love You, You Are My Greatest Mother In This World.
How Many Of You Will Speak To Your Mother In This Way? I Believed Everyone Is Love His/Her Mother Just A Matter Don't Speak Out To Her Directly.
Please Take This Change To Buy A Special Cake From UFB To Your Mum!
Please Share Story Of You, Your Mum And UFB Story To Us

Sunday, January 3, 2016

The Best Cheese Cake In Town

Tuesday, December 22, 2015

UFB Founder Profile 创办人简历

                                
                            


                                    

一直以来我都很敬佩厨师,敬佩的原因不单单是因为他们有的一手好厨艺,而是他们永远都不辞劳苦地躲在厨房为客人献上最完美的食物。没有人会特别记得厨师的模样,也没有人会特地到厨房感谢厨师为他们准备的每一道佳肴,但厨师却是一家餐厅里的灵魂人物。

今天要向大家介绍的是以烘焙出道的叶展麒先生。有着多年餐饮经验的他不仅是Union Fashion Bar的创办人,也是负责餐厅菜单的重要人物。从准备食材到烹调方法都需经过他的督促,一点都不容许马虎。

热爱烘焙的叶先生曾在1999年接受日本品牌POKKA烘焙部门的培训,2000年他担任了新加坡Bazerkin的烘焙师傅,2002年已是印尼Bazerkin的厨师总管。他的努力是大家有目共睹的,在他的领导下成功为Bazerkin开拓了更多的市场,在泗水(Surabaya)、棉兰(Medan)和万隆(Bandung)都有了分店。

2005年,叶先生成为了印尼名牌巧克力展览会(Tulip Chocolate Expo)的评审之一。他不曾因为自己的成就而满足于现况,反而给了他更大的推动力想往外学习更多。他在巴黎接受更多的烘焙训练,在Jean Michel Perruchon的栽培下掌握了法国甜点的制作,让自己更上一层楼。

除了巴黎,叶先生也在泰国的Eric Perez Bakery School上课。他除了掌管印尼、上海和马来西亚的Bazerkin,也帮忙打理泰国的分店。如今,Bazerkin已在印尼开了超过十二家分店,而这一切的功劳都归于叶先生的精明指导。这一路的过程除了让叶先生有了丰富的人生经验,也造就了他对餐饮业的自信。他的坚持与努力得到了认可,在2008年更被Harpers Bazaar杂志列为十大烘焙师傅之一。

在印尼打拼了多年的叶先生在2010年开始负责承包饮食服务(catering),把提供冷冻蛋糕的生意搞得有声有色,提高了公司的知名度。2013年,叶先生成为了Boga集团研究与开发部门的高级总厨,分别处理Bakerzin、Pepper Lunch、Boga Catering、TenTen以及一切的餐饮发展。

经历了那么多年的磨练,叶展麒先生想创业了!他终于在2014年实现了他的梦想,开了一家属于他自己的餐厅,那就是位于柔佛居銮的CheeseU Bistro & Dessert Bar。细心经营的店铺总是不让人失望,赢得口碑就是对餐厅最好的回报。

当居銮的生意开始上了轨道后,叶先生也想扩大自己的生意,把他的创意和美食带到了新山,开创了Union Fashion Bar。2015年将是他发挥所能的一年,一个全新主题的餐厅即将在新山引爆,请大家拭目以待吧!

Being a chef is not easy. Neither one would remember the appearance of a chef, nor saying thank you to them for preparing a nice meal. However, chef plays an extremely important role in a restaurant. Today, Im going to introduce a pastry chef named Mr Yap Chern Chee, who has more than 15 years of experience in culinary industry.

Mr Yap is a former Chef de Partie at Bakerzin Singapore since 2000 directly under  Chef Daniel Tay (the world Cup Pastry Chef 2001), he is now currently the founder of Union Fashion Bar (UFB) in Johor Bahru.

Mr Yao was trained under pastry Chef Tan Liak Khoon in the POKKA pastry department in 1999, which was set up by Chef Daniel Tay. Pokka Corporate Japan has own their patisseries shop for their own restaurant.

In 2005, he participated in the Tulip Chocolate Expo as a jury. Not only that, Mr Yap also explore his ability and skills in the world of pastry with a variety of training follow up to  Jean Michel Perruchon in 2003 and 2011.

In 2006, Mr Yap took courses with Eric Perez Bakery School in Thailand. He set up Bakerin Indonesia, Bakerzin Shang Hai, Bakerzin Malaysia and helping set up Bakerzin Thailand.

In 2008, Mr Yap was awarded in the Top 10 Pastry Chef from Harpers Bazaar Magazine. While working at Bakerzin Indonesia, there are more than twelve outlets were opened all over Indonesia (Jakarta, Surabaya, Medan and Bandung) under the effort of Mr Yap.

In 2010, he was responsible for the Boga Catering (Boga Factory) as General Manager. Frozen cake project and outside catering has an overwhelming response and they are getting well known in high end boutique.

In 2013, Mr Yap became Boga Group R & D Executive Chef to handle Bakerzin, Pepper Lunch, Boga Catering, TenTen and all F&B Development.

In 2015, he decided to start his own business in his hometown, Kluang. Mr Yap, the founder of CheeseU, believes that they yam cha culture in Kluang will not be complete without cake and dessert. In order to enhance the dining experience of people in Kluang, CheeseU is founded with the objective of providing good quality of food at affordable price to the Kluang community.

When the business in Kluang is stable, he started to expand his business to Johor Bahru. Together with his working partners, UFB is successfully set up with a new concept of combining bakery cafe, full dining and bar into one restaurant. Let us looking forward to the newly opened restaurant in Johor Bahru - UFB!

Saturday, November 28, 2015

The Best Cheese Cake In Town







UFB 糕点概念


关于芝士蛋糕,巧克力蛋糕和水果蛋糕。

French Cheese Cakes Classic Cheese Cake
法国芝士蛋糕=欧洲芝士蛋糕

法式的蛋糕大多数是摩丝,但 UFB 目前所推出的芝士蛋糕是经过烘焙过程,所以具有更丰富的口味。欧洲人已经习惯食用芝士。UFB 呈现最浓郁口味的乳酪蛋糕称为法国的芝士蛋糕。 Classic Baked Cheese.


美国芝士蛋糕=纽约芝士蛋糕 New York Cheese

一个中等芝士味的芝士蛋糕。奶酪略有不同若相较于法国烤芝士蛋糕。甜度和风味的奶酪是平衡的,芝士味道不像法国奶酪蛋糕那么浓郁。这个口味适合大部分的消费群。通常加上一些水果或草莓酱在上面配搭会让您回味无穷。


意大利芝士蛋糕 Tiramisu

我们提供经典的意大利甜品提拉米为其一,提拉米苏其实也是一种芝士蛋糕,一个由马斯卡奶酪做成的蛋糕,加上海绵蛋糕泡了咖啡。

日本芝士蛋糕

日本的蛋糕是淡淡的味道,芝士蛋奶酥是日本海绵蛋糕之一,现在,我们提出日本乳酪慕斯蛋糕呼叫编罕见的奶酪。这是慕斯蛋糕是最淡的芝士蛋糕。有些人把它叫做 “豆腐” 芝士蛋糕, Brownies Cheese & Hokkaido 。


UFB 经典芝士蛋糕 Green Tea & Marble Cheese

我们融合一个半层的法国奶酪蛋糕和半层经典蛋糕让客户可以享受丰富的芝士味,但不会让人吃了觉得有太浓郁的感觉。

基本上芝士概念的芝士蛋糕分为 5 种 方式 :


Chocolate Lovers Royal Chocolate, Amer

巧克力口味蛋糕,我们都用上等以及不同的可可成分巧克力配搭呈现给大家, UFB 坚持不懈的以好的食材呈现出品质卓越的食品。


Fruit Lover

水果是一种健康食材,UFB 会以一些特别配搭让客人吃得更健康与开怀。


































Signature UFB Review

Media review : 


I love cafe  专页版 :

https://mobile.facebook.com/story.php?story_fbid=495569077287730&id=349606001884039




Blogger Review   :


Eunice :
http://loveismorethanwords.blogspot.my/2015/09/food-review-union-fashion-bar-ufb-taman.html

Cake Selection